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I made Snickerdoodles on Christmas Eve, and they are very good. I would alter the recipe by eliminating the shortening, in favor of all butter. Also, I chill the dough and the baking sheet, to keep them from spreading too much. Otherwise, forming them into 1-inch balls and baking them 2 inches apart might cause them to grow together into 1 big cookie!
400 degrees is very hot for baking, also; my recipe calls for 350.
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